Located in the Gold Coast, this restaurant by Chicago Cut Steakhouse owners David Flom and Matt Moore serves up Americana-inspired dishes like Dr. Pepper barbecued baby back ribs, crab mac 'n cheese carbonara and warm apple brown Betty.
| Address | 198 E. Delaware Pl. | Parking |
None |
Meals served | Dinner |
| Alcohol |
Beer and wine |
Price range | $$$ ($16-$25) | Cuisine | American Contemporary |
| Hours |
Thursday: 6:30 am - 2:0... Monday: 6:30 am - 2:00 am
Tuesday: 6:30 am - 2:00 am Wednesday: 6:30 am - 2:00 am Thursday: 6:30 am - 2:00 am Friday: 6:30 am - 2:00 am Saturday: 6:30 am - 2:00 am Sunday: 6:30 am - 2:00 am |
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| Nearby Restaurants | Rating | Address | Distance |
| The Local Chicago | 198 E. Delaware Pl. | 0 ft away | |
| Cafe Med | 198 E. Delaware Pl. | 131 ft away | |
| Rosebud Steakhouse | 192 E. Walton St. | 226 ft away | |
| Masaki Sushi | 990 Mies Van Der Rohe Way | 245 ft away | |
| Pelago Ristorante | 201 E. Delaware Pl. | 273 ft away |
