The Kombucha Room

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Owner Mel Mohamednur is bringing West Coast kombucha flavors to Chicago. Kombucha is created from fermented black tea, bacteria, and sugar and is believed to have a variety of health benefits. Several varieties of this beverage are available on tap providing fresh flavors of ginger, turmeric, and even jalapenos. Tables and couches line the intimate space providing a comfortable and inviting atmosphere for drinking and conversation.