This casual neighborhood spot specializes in Jamaican jerk chicken in whole-, half- or quarter-chicken portions, as well as jerk wings and catfish. Caribbean specialties such as curried goat and red snapper are popular non-jerk options. You can order chicken a la carte (bread included); everything else is served as a full dinner with sides of steamed cabbage, red beans and rice, and fried plantains. Not in an island mood? There's also good old-fashioned fried chicken.