New to the neighborhood in May, this weekday lunch counter and food truck hub from The Salsa Truck owner Dan Salls features dishes from his truck as well as chefs from fellow trucks—such as newly licensed Husky Hog Bar-B-Que--that park for the day and collaborate with him. Coming-soon additions include breakfast hours and afternoon visits from food trucks to fill the void after the kitchen has sold out of the day's offerings.
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|The Garage||116 N. Aberdeen St.||0 ft away|
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