The East Room

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The Bolingbrook Golf Club's elegant restaurant serves French-influenced contemporary American fare in an intimate, upscale setting. Popular starters include crab cakes and sauteed beef tips. Caesar salads are assembled tableside. For dinner, order the butter-poached lobster tail with vanilla-infused rum sauce or filet au poivre (peppercorn-encrusted) with maytag blue cheese potatoes. Desserts include creme brulee, vanilla cheesecake and a chocolate tasting plate.