The Cal Harbor RestaurantChicago
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Spot the yellow awning and you'll know you're in the right place. Step inside this old-school diner and be transported back to the 1950s--think vinyl booths, swiveling stools along the counter and classic diner fare. Popular plates include the New York strip steak and eggs ($8.75), pork chops and eggs ($6.95) and the unique oliveburger ($5.15), a beef patty chopped with olives and cheese. Sandwiches come with fries and a cup of soup--the offering changes daily, but count on classics like chicken noodle, beef barley or vegetable. Dinners like fettuccini alfredo ($5.95) come with cup of soup or salad and dinner rolls. Friendly servers keep coffee cups filled to the brim.