The Brixton

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Opened in December 2013, the New American joint from chef Kevin McMullen features a variety of small plates, bar bites and larger dishes. For small plates, guests can enjoy items such as crab dip, chicken liver pate, grilled mussels with lemon and a cheese plate. For larger plates, diners can indulge in a burger (shallot jam, Tillamook cheddar, bacon), pork belly, scallops, risotto, salmon, hanger steak and more. Not too hungry? Sample one of the bar bites, such as popcorn with bacon powder and chives or roasted peanuts with sumac and mint. The drink menu features classics, such as an Old Fashioned, as well as the joint's own concoctions, such as the White Riot (gin, luxardo, orange, rhubarb bitters, ango bitters and ginger beer).