This popular Jefferson Park mainstay serves up a wide array of eats like veal Parmesan, mostaccioli, deep-fried scallops, homemade meatloaf, burgers, and an array of ice cream creations. New owners have made the place a little trendier and slightly less family-oriented. A younger crowd fills the booths after hours for Black Angus burgers and chipotle quesadillas. The front of the restaurant is dark and quiet with a lot of roomy booths; the back is sunny with a counter and more booths. Seats about 240.