The Bentley Tavern

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Chef Ian Flowers (LOKal, 676 Restaurant & Bar, Prost) serves up traditional American bistro dishes, along with raw bar offerings and a charcuterie. Weekend brunch, featuring classics like chicken and waffles, eggs benedict, frittatas, sandwiches and raw bar selections are available. A selection of classic and specialty cocktails is available, along with a "Chicago-centric" beer list, as well as an array of American wines and coffees to accompany a meal or enjoy on their own.