This Edgewater restaurant offers truly authentic cuisine in a formal and traditional setting. If your back--and sense of adventure--are strong, Thai Spice has a handful of tables where you can recline on the floor and eat as they do in the East. Austrian-born owner Anthony Hubich went to university with the intention of opening a hot dog stand in Lincoln Park. Instead, he met his wife and now-chef Vatsana who turned him on to Thai cuisine as a healthier and more unique option. Their partnership has been delighting north side and Loyola diners for over a decade.