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Grab a quick torta, burrito or taco up front or settle in for a more formal meal in the back dining room, decorated with items the owners picked up during trips to Mexico, at this Mexican spot at the Edge of Little Village and Little Tuscany. The menu's a mix of Mexican favorites and more unique items--consider the zucchini blossom quesadilla and the dried bean- and meat-stuffed tortilla huaraches--along with burgers and breakfast options that range from Mexican omelets to hash browns. If you're in the mood for fish, Tayahua has plenty of options, including fried red snapper, catfish and a seafood stew made with crab, shrimp and other aquatic offerings.