This sophisticated restaurant offers Mexican and Caribbean specialties in a candlelit, intimate environment. Sure, there's bean dip, guacamole and chips, nachos and quesadillas. But when you get to the plantain mahi-mahi or pechunga poblano, chicken smothered in cheese and poblano sauce, you know you're in fine-dining territory. Most importantly, don't forget the award-winning 45 1/2 ounce jumbo margarita. It's a beast!