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This cash-only taqueria in Beverly serves about 10 different kinds of tacos, from basic (chicken and pork) to more exotic (tongue and steamed goat). The same fillings are used in gorditas, sopes, burritos and tortas (Mexican sandwiches). Tamales and caldos brimming with hominy and tripe are served on weekends. Mexican fruit sodas, horchata and good ol' American pop are available, but alcohol is not permitted.