Tap House Grill

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This wood-paneled brew house offers 40 beers on tap and innovative, casual fare. Appetizers are hearty and innovative, from the chili and cheese-smothered tater tot-chos (picture nachos with tater tots instead of chips) to the scallop corn dogs - which aren't dogs at all, but rather scallops dipped in corn batter and then friend. There's a full roster of salads, sandwiches and entrees, ranging from cold duck pasta to bone-in pork chops to fish tacos. Save room for the homemade Kit Kat or an old-fashioned root beer float. The Des Plaines location - which clocks in at nearly 7,000 sq. ft. - features a fireplace table on the patio as well as specials the other outposts don't have, such as the nearly foot-long grilled cheese melt.