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There's no need to use soy sauce here--this new Lakeview spot offers flavorful dishes varying from the cooked Asian Escargot (a baked snail in Panang curry with crisp, buttery garlic bread) to the raw Nutty Boy (a tempura shrimp maki roll topped with coconut flakes, tropical mayo, matcha tea and sliced almonds) and signature sweet-savory yakitori skewers served with a salad in Mason jars.