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Put your meal in the hands of chef Mike Ham, also known as Sushi Mike, and he'll craft dishes to suit your tastes using fish and produce he personally picks out fresh each morning at local markets. While the Andersonville original is BYOB, Tanoshii's second location offers artisan sake, craft beers and Japanese-inspired cocktails. The West Loop menu incorporates more non-sushi options such as calamari and dumplings. Smaller than the Andersonville location, the modern space features dark wood floor, tall ceilings and lots of windows.