Tallgrass Restaurant

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Owners Tom Alves and Bob Burcenski (who is also the chef) have served modern French cuisine here, in the heart of Lockport's historic district, since 1980. The upper level of this restored 1895 building is decorated in a Victorian style, with the original glass fixtures; the lower level is done in Art Nouveau. The menu consists of three-, four- and five-course prix-fixe dinners. Burcenski is known for his crustacean entrees and appetizers, as well as for his rack of lamb with gorgonzola.