This Wicker Park taqueria from Chef David Dworshak (Spring, Carnivale) serves "modern" tacos, seasonal dishes, ceviches and caldos (soups). Specialties as lamb chorizo, tacos with Brunkow cheese, tomatillo-pistachio salsa and fresh tortillas made from locally sourced corn ($11) and craft cocktails including the La Paloma (lime, grapefruit, tequila; $10) are on the menu, as well as Yucatecan-style chicken soup with plantains and lamb queso fundido tacos with jicama escabeche in a tortilla made from locally-grown corn. The beverage program, headed by Trenchermen's Adam Weber, offers tequila-based cocktails like the chipotle-and-cocoa-spiced Tamarindo and the gingery El Jefe, made with mezcal and coffee liqueur. Find items like Spanish ham and eggs, polenta and a variety of sopes on the brunch menu.
Book your party now!
Have a great private party room for groups or special occasions? Enhance your listing for the opportunity to have Metromix users contact you directly from this space on your page.
Click here to get more information about our enhanced listings package and sign up.
|Sabor Saveur||2013 W. Division St.||0 ft away|
|Takito Kitchen||2013 W. Division St.||0 ft away|
|Fatpour Tap Works||2005 W. Division St.||46 ft away|
|Mirai||2020 W. Division St.||110 ft away|
|Picante Taqueria||2016 1/2 W. Division St.||123 ft away|
|Nearby Bars & Clubs||Rating||Address||Distance|
|Paradise Cantina||2015 W. Division St.||78 ft away|
|Fame Bar||2015 W. Division St.||78 ft away|
|The Fifty/50||2047 W. Division St.||197 ft away|
|Rainbo Club||1150 N. Damen Ave.||219 ft away|
|The Shambles||2050 W. Division St.||220 ft away|
|Chicago's New Orleans Festival||1999 W Division St||175 ft away|
|The Art of Trivia||1935 W. Thomas St.||699 ft away|
|3rd Annual "Happy Spillage" Huntington's Disease Event||1059 N. Wolcott Ave.||1164 ft away|
|Movies in the Parks- Hunt for Red October||1425 N. Damen Ave.||1719 ft away|
|Kent Rose at Wicker Park/Bucktown Farmers Market||1425 N. Damen Ave.||1719 ft away|