Taco Joint Urban Taqueria and Cantina

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This late-night Lincoln Park taqueria from Zocalo's Edgar Castaneda serves regional Mexican street fare from its festive, wood-and-iron-infused dining room and storefront window. The menu includes tacos based on cuisine from central Mexico, Yucata?n and Jalisco, made using handmade tortillas, homemade salsa and braised and grilled meats. Taco Joint also offers huaraches (flatbreads), tortas and other quick bites; if you're craving cerveza, choices include several Mexican imports and six craft beers. Taco Joint also stocks more than 50 tequilas made from 100 percent blue agave, available as flights or mixed in the eatery's margaritas, sangria and other cocktails -- and will let you store your selection in one of its tequila lockers for a future visit.