After competing in a series of pop-up dinners, Scott Manley (formerly of Perennial Virant, Blackbird) won the executive chef coat of this Logan Square restaurant serving up hearty European flavors: rillettes, charcuterie, crusty bread, French sauces, locally sourced cheeses and game.
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Table, Donkey and Stick
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|Nearby Bars & Clubs||Rating||Address||Distance|
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|Boiler Room||2210 N. California Ave.||1705 ft away|
|Music Lounge||3017 W. Armitage Ave.||1903 ft away|
|Trivia night at Madison Public House||1232 ft away|
|Subject to Change||1592 ft away|
|Datsik||1669 ft away|
|Shpongle||1669 ft away|
|Infected Mushroom||1669 ft away|