This swanky supper club caters to carnivores. The house specialty is a 20-ounce, bone-in Kansas City strip steak. Want an even meatier meal? Choose a 24-ounce porterhouse steak or a 24-ounce ribeye. A 12-ounce New York strip and an 8-ounce petite filet mignon are options for those with more modest appetites. Seafood fans can order oyster, crab, tuna, salmon or shrimp dishes. Sides are classics: creamed spinach, au gratin potatoes and onion rings. Martinis reign supreme in the bar, where you'll find free live jazz nightly.