Stetsons Modern Steak & Sushi

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Inside the Hyatt Regency, Stetson's Chop House belonged to the tradition of old Chicago steakhouses—it was dark, played a lot of Frank Sinatra and had the requisite grand piano. Re-envisioned as a sleek and sustainable steakhouse-meets-sushi bar, the new Stetsons dropped the apostrophe in its name and adopted the motto "anything but traditional," said general manager Pete Karczewski.

For the surf portion of your meal, order the fiery hamachi maki with wasabi and serrano chili ($20). As for the turf, try the cap steak, a 12-ounce filet from the top part of the ribeye ($48), paired with Stetsons' popular chimichurri sauce.