Sprinkles Cupcakes

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This posh Beverly Hills-based cupcake boutique definitely doesn't skimp on ingredients, using sweet cream butter, bittersweet Callebaut chocolate, Nielsen-Massey Madagascar bourbon vanilla and sprinkles imported from France. They rotate through about 20 flavors (with about 10 available daily). Look for choices such as spiced chai tea cake with chai-vanilla frosting, carrot cake with cinnamon-cream cheese frosting, and chocolate chip-studded peanut butter with peanut butter frosting, as well as a couple of limited-time seasonal specialties. In addition to the 'cakes, you'll find frosting shots, drinking chocolate and other small indulgences.