Asian-Latin cuisine inspired from flavors of Mexico, Cuba and Guatemala. The interior is reminiscent of a 50s-60s era Cuba with clean lines, neutral toned walls which house the marquee-esque Spotted Monkey signage. Picadillo egg rolls are dappled with fry oil. The thick wrappers crunch while innards of cumin-spiced tender beef burst with sweet notes of raisin.Duck gumbo soup features silky shards of star anise-flavored roast duck, toothsome kidney beans and hunks of chorizo, a bowl that conjures both the Bayou and Beijing. The phozole, a mashup of Vietnamese pho and Mexican pozole, has hints of cinnamon, clove and spicy red chili. Vietnamese coffee is served thick and with condensed milk and cinnamon.
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