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This West Ridge Korean spot is a best bet when you're dining with pals--the larger tables in the dining room are fitted with tabletop grills to cook marinated cross-cut short ribs (kalbi), boneless rib-eye (bulgogi) and sliced pork belly (sam gyup sal). If you prefer to let the kitchen do the work, stick to selections such as buckwheat noodles with skate wing in spicy sauce or steamed beef shank with soy-mustard sauce. Hosting a special event? Solga has kick-your-shoes-off pillow seating in multiple tatami rooms, and there's a larger private dining room with traditional table seating.