Snap Kitchen

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Offering an exceptionally large variety of gluten-free and vegetarian options, Snap Kitchen hand crafts all of their menu items to be delicious and nutritious.  Cold-pressed juices are made fresh daily. Menu items include grass fed ground bison with quinoa hash, chia seed and date pudding, grass fed beef sticks, and lamb lasagna. All menu items are portion controlled and nutritionally balanced.  Meals are prepackaged and color coordinated based on their calorie count for fast and easy service.