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Modern coastal cuisine has come to Logan Square. Chef Matt Danko offers a creative and elevated takes on classic seafood dishes. Cocktails and wines can be perfectly paired to each menu item and enjoyed in a casual atmosphere. Small plate offerings include beef & oyster tartare, crushed cucumber salad and elote (corn custard with crab, cotija and smoked pimenton). Pasta alla chitarra (smoked octopus and beef lardo), pastrami-cured shrimp and poached sole are found on the large plate selection. $1 Oyster Happy Hour is available Sun-Thur from 10pm to close.