If you look past the white plastic tablecloths and stark dining room, you’ll find this Uptown Chinese restaurant has a lot to offer. Super-fresh seafood is flown in daily and cooked to order. Crab, shrimp, lobster and even shark soups are specialties, and though seafood is the main attraction, there are plenty of meat-based Chinese dishes on the menu. The chefs, who hail from mainland China and Hong Kong, offer authentic and exotic specialties too, including roasted pigeon and spicy salted frog. Large groups and families are well cared for—there's even a round 10-person table with a lazy susan to facilitate sharing.