This gastropub offers a menu rich with American favorites, including French onion soup, prime rib, fish and chips, risotto with spring vegetables, mac and cheese, cheeseburgers and more. The charcuterie and cheese section takes up nearly a third of the menu, full of various cheeses made from sheep, cows and goats, as well as proscuitto, chorizo and other meats. The drink menu includes various specialty cocktails, craft beers, bourbons, whiskeys and more.
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