Seoul Taco

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The Korean-Mexican fusion chain from St. Louis set up shop in River North in May, serving bulgogi beef, chicken, spicy pork and tofu in tacos with green onions, crushed sesame seeds, a wedge of lime, Korean salad mix and their secret Seoul sauce. Local artists decorated the counter-service space with murals featuring Korean dragons and the restaurant's mascot: a luchador doing taekwondo. The sides also blend the two cuisines, with options including kimchi fried rice and chips & queso.