The philosophy of this eatery is "surprisingly gluten-free." While the menu is 100 percent gluten-free, if customers can't tell, all the better. Choose between two prix-fixe tasting menus with courses like a hamachi-rice cracker amuse bouche, pork belly with carrots and rosemary-white chocolate with miso butterscotch. An additional $25 gets you wine pairings for each course.
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