There's no shortage of sushi spots on this stretch of Division, but the owners of this more casual BYOB insist that its experienced chef (formerly of Coast) and fresh sushi will set it apart. Diners can relax in the contemporary dining room and partake in a leisurely meal of maki and nigiri. Signature rolls include 'The Triple S' (sweet potato wrapped with fresh salmon and topped with spicy dynamite sauce) and 'The Tango' (soft shell crab, daikon, strawberry, mango and garlic soy with rice paper.) There's soba dishes for those looking to warm up, as well as a variety of terikyaki dishes with chicken, salmon or steak. Finish things off with mochi ice cream or sorbet.