This Lincoln Park spot specializes in contemporary Italian cuisine. Look for a selection of fresh pasta including cappellacci al aragosta, handmade pasta stuffed with lobster and served in a creamy sauce with zucchini. Baked sea bass, veal, lamb shank and filet mignon are among the meat and fish choices. An extensive wine list offers regional Italian as well as American bottles. The interior is casual but refined, with exposed brick and duct work, tin ceilings, and a yellow-and-white color scheme accented by warm lighting.