This sustainably minded sandwich shop uses fresh, local produce and meats when possible. Sandwiches, served on homemade white or wheat buns, include pulled pork, country fried steak, portabella mushroom and two egg varieties. All come with a choice of shoestring potato chips, salad or soup. Half sandwiches are available for half the price, and several salads round out the menu.
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Sandwich Me In
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