Saloon Steakhouse

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Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions, such as the porterhouse, bone-in filet or Parmesan and garlic-stuffed filet set atop creamed spinach. Fresh seafood is flown in daily for those seeking lighter fare. Sides, generous enough to share, include standbys such as mashed potatoes with a scallion-bacon twist or pepper jack gratin potatoes.