Sakuma's Japanese Restaurant

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Chef-owner Seiji Sakuma presides at this Japanese restaurant specializing in sushi and other creative dishes. Favorites include shrimp dumplings made with giant tiger shrimp and Beef Negimaki, beef tenderloin sliced thinly and doused in house-made teriyaki sauce. Rumor has it that Tadahito Iguchi of the Chicago White Sox is a regular here.