Sage Grille serves a contemporary American menu in a white-tablecloth, fine dining atmosphere. Dress code leans toward business casual, bringing in diners from throughout the North Shore for a city-style night out, minus the commute. Executive chef Adam Grandt, formerly of Carlos' Restaurant, is behind a seasonally changing menu best known for variations of beef wellington and salads. For more casual eats try the bar menu, which features lamb and Wagyu burgers. Wine lovers will find plenty of reds and whites from California, Australia and Europe, and can buy bottles they like to take home. It's hectic on weekends, so call ahead.