This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat, if steak isn't on your mind, there is a diverse selection of fresh seafood and salads. Some legendary dishes include a 24oz bone-in Ribeye, lemon garlic whole boneless chicken, and BBQ glazed bacon wrapped Sscallops. Along with prime steaks, there's also a fair amount of seafood on the menu, including crab cakes with a zesty remoulade and the coast-to-coast oyster platter, which features -- as the name suggests -- a variety of American oysters. Sides include baked macaroni and cheese and Yukon potatoes mashed with your choice of typical baked potato toppings. An extensive wine list focuses on Italian and American producers, with several by-the-glass pours. The atmosphere is warm and elegant, with tons of dark mahogany, red leather-wrapped chairs and booths, and an antique-looking bar that runs almost the entire length of the dining room.