This indoor-outdoor space on the top of The Wit hotel boasts multiple bars, fun fire features and an impressive glass-enclosed extension from the roof housing a table for eight. Gather at communal tables to share small plates such as roasted artichokes with almonds, tuna crudo and roasted lamb chops with mint-spiked yogurt. Or stake out a space on the sofa to sip a glass of wine from the Euro-centric wine list or specialty cocktails such as a hibiscus margarita or a Jalisco old-fashioned, made with reposado tequila, agave nectar and orange and cinnamon bitters. A DJ spins everything from Bossa Nova to house, amping up the beats to transition from happy hour to late-night revelery. A weekend brunch menu mirrors the small plates menu served during the evening hours, with dishes such as citrus-topped crostini, homemade doughuts and a frittata studded with short ribs.
Also inside The Wit are restaurants State and Lake and Cibo Matto.