Ronny's Original Chicago Steak House

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This clubby, cafeteria-style steakhouse is on the first floor of the Thompson Center at Clark and Lake. However you describe it, you'll definitely walk away feeling full while still feeling flush: a one-pound T-bone with baked potato, garlic roll and chef's salad clocks in at $10.99, and a 22-ouncer is just three bucks more. You may even see someone famous in one of the booths. Munic says several local broadcast personalities are regulars, and he has even served Hollywood big man Michael Clark Duncan ("The Green Mile").