Rojo Gusano

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Long-time Chicago and New York City restaurant vet Chef Dudley Nieto gives simple Latin street foods an elevated, global-fusion spin at this contemporary, 70-seat taqueria. Stands outs include Guacamole with spicy pumpkin seeds and chipotle caramelized pineapple. Taco options range from Beer Braised Pork Shank to Charred Butternut Squash. An extensive menu of crafts cocktails, tequilas, mezcals and bourbons are also offered.