Revolver

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North Center bar Xippo has been reborn as this French-influenced small plate spot. Aside from extra candles added to soften the atmosphere, the interior remains basically the same. Two chefs -- Eric Aubriot (formerly of Custom House and Il Fiasco) and former Cotes du Rhone owner Brian Moulton -- cook up dishes such as mushroom risotto with white truffle oil and crab ravioli with lobster sauce, all priced at $7, $9 or $12. Decadent desserts include creme brulee, a lemon tart with strawberry sauce and chocolate bread pudding; Revolver also fires off specials during the week such as $5 martinis on Monday and Tuesday and offers DJs and live music on weekends.