Revival Social Club

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Executive Chef Matthew Brems, formerly of Old Town Pour House and Carnivale, prepares comfort food with contemporary twists, like the miniature corn dog and queso appetizer, or the Sloppy Jose, a braised short-rib sandwich with spicy tomato broth and poblano mustard. The signature cocktails include well-executed classics, like a Manhattan with house espresso liqueur. Located in M Henrietta's former space, the renovated spot features an open floor plan, rich wood furnishings and warm yellow lighting.