Restaurant Traspasada

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This Avondale eatery serves traditional Mexican fare, from huevos rancheros for breakfast to tortas at dinnertime. Birria (goat soup), made with tomatoes, peppers, garlic, onions and garbanzo beans, is one of the most popular picks; shrimp cocktail is another big draw. Searching for something spicier? The pork ribs come coated in fiery, chile pepper-laced hot sauce. Don't worry, the margaritas and cantaritos, made with tequila and fruit juice, should help cool you down.