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This family-run Bosnian BYOB in Lincoln Square is best known for its signature cevapcici, a ground beef mini-sausage without the casing. Similar to an American hamburger, it's served on a fluffier type of pita bread with cream cheese melted on top and onions on the side. The rest of the menu is heavy on grilled meats, with a variety of veal, beef, chicken and seafood dishes. A dark mahogany interior with white tablecloths adds a touch of class, but the vibe is casual, and it's very much a family restaurant.