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Chef Michael Lachowicz, whose impressive resume includes stints under both Jean Banchet and Roland Liccioni at the now shuttered Le Francais, is behind this Winnetka spot. Lachowicz offers an a la carte menu plus a three-course menu for about $40 available Sunday and Tuesday through Thursday. Though dishes change seasonally, the dinner menu may include choices such as filet of sea bass in lobster sauce, braised beef short ribs and mushroom ravioli.