Chef Tap (a.k.a. "Noi") Chonpooming is behind this pan-Asian BYOB in the Belmont Cragin neighborhood. The menu features dishes from Thailand, Japan and China, and even delves into a few Caribbean and Cajun entrees. Appetizers include the signature salmon roll (steamed salmon wrapped in rice paper and served with peanut dipping sauce) and "le Siam crepe," stuffed with chopped chicken breast and shredded coconut. Entrees range from red curry with roasted duck in coconut sauce to grilled salmon teriyaki to standard noodle and rice dishes. Global options include grilled jerk catfish and Cajun-spiced grilled catfish, both served with mango salsa and fried plantains.