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This pizzeria in the former Clybar address in Lincoln Park's Clybourn corrido is a step up from a tavern but more casual than a wine bar. Thin-crust 14-inch pizzas -- which are grilled then baked -- dominate the menu, whether topped a create-your-own combination of veggies and meats or quirkier options such as meatballs or Italian beef and giardiniera. A glass-doored wine cellar in back will clue you in that a bottle of wine (most under $40) is best to wash down your pie. Behind the bar, find eight American craft brews on tap and your standard domestic beers in bottles.