Although you'll find authentic Polish treats such as pierogies and potato pancakes at this Avondale buffet-style eatery, the more than 70 hot and cold dishes also include items like salads, pasta and pizza. Layer cakes, stewed pears, cheesecake and other homemade desserts can be paired with ice cream upon request. On weekends, Red Apple serves roasted duck stuffed with apples, duck, lamb and other extra entrees. The eatery's meatballs, beef stroganoff and other snacks are self-serve; waitresses in traditional folk garb are on hand to take your order for Zywiec and other Polish beers. However, if you'd prefer to have your meal at home, the buffet can also be packaged as a carryout item for $4.49 a lb.