Raw BarWrigleyville | Website
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Contrary to its name, the only thing served raw at this Wrigleyville spot are oysters. In fact, the place prides itself on its unusual meat and seafood dishes: Where else are you going to find ostrich, shellfish and alligator on one menu? Raw Bar is divided into two different spaces: There's a sometimes raucus bar and a more subdued room called the Ivory Lounge. The latter also has piano; jazz artists often play on Friday and Saturday nights. The crowd ranges from young to middle-aged, depending on what's going on at nearby Wrigley Field or at nearby Metro/Smart Bar. Daiquiris--using fresh seasonal fruits--are a bar specialty.